Collection: Curry Goat

A rich, deep, and savory flavor. The meat itself is tender and slightly gamey, which pairs perfectly with the bold spices in the curry. You’ll get warmth from ingredients like ginger, garlic, and scotch bonnet pepper, with earthy notes from curry powder, thyme, and allspice. It’s a bit tangy too, especially if it’s marinated with lime or vinegar before cooking. The slow-cooking process lets all the flavors meld together, giving it a slightly spicy, aromatic, and hearty profile.